| dc.contributor.author | Mrs, Marini Binti Md Isa | |
| dc.contributor.author | Mr, Mohammad Aizad Bin Mohammad Bokhari | |
| dc.contributor.author | Mr, Mohd Faizuri Bin Mat Fisal | |
| dc.date.accessioned | 2018-01-11T06:51:52Z | |
| dc.date.available | 2018-01-11T06:51:52Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Diploma In Hotel Management And Halal Food Services / Diploma In Culinary Arts | en_US |
| dc.identifier.uri | http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/941 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kulliyyah of Hospitality And Creative Art, KUIN | en_US |
| dc.relation.ispartofseries | Final Examination;Semester Two Session 2014/2015 | |
| dc.subject | HFS 113 - FOOD SAFETY | en_US |
| dc.title | HFS 113 - FOOD SAFETY | en_US |
| dc.type | Other | en_US |