HCF 113 - FUNDAMENTAL OF FOODS

dc.contributor.author	Mrs, Rushda Hadzira Binti Ismail
dc.date.accessioned	2018-01-09T01:59:43Z
dc.date.available	2018-01-09T01:59:43Z
dc.date.issued	2014
dc.identifier.citation	Diploma Seni Kulinari	en_US
dc.identifier.uri	http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/737
dc.language.iso	en	en_US
dc.publisher	Kulliyyah of Hospitality And Creative Art, KUIN	en_US
dc.relation.ispartofseries	Final Exam;First Semester Session 2014/2015
dc.subject	HCF 113 - FUNDAMENTAL OF FOODS	en_US
dc.title	HCF 113 - FUNDAMENTAL OF FOODS	en_US
dc.type	Other	en_US