dc.contributor.author | Mrs, Suhaila Bt Ishak | |
dc.date.accessioned | 2018-01-09T01:57:10Z | |
dc.date.available | 2018-01-09T01:57:10Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Diploma Seni Kulinari | en_US |
dc.identifier.uri | http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/735 | |
dc.language.iso | en | en_US |
dc.publisher | Kulliyyah of Hospitality And Creative Art, KUIN | en_US |
dc.relation.ispartofseries | Final Exam;Second Semester Session 2014/2015 (2) | |
dc.subject | HCF 113 - FUNDAMENTAL OF FOODS | en_US |
dc.title | HCF 113 - FUNDAMENTAL OF FOODS | en_US |
dc.type | Other | en_US |