HHC 113 - FOOD SERVICE MANAGEMENT

dc.contributor.author	Mr., Syed Noor Yusoufuddin B. Syed Noor Affendi
dc.contributor.author	Mrs., Eni Syafina Bt. Roslan
dc.contributor.author	Mrs., Marini Bt. Md Isa
dc.date.accessioned	2018-01-08T04:53:58Z
dc.date.available	2018-01-08T04:53:58Z
dc.date.issued	2017-06
dc.identifier.citation	Diploma Pengurusan Hotel & Perkhidmatan Makanan Halal / Seni Kulinari	en_US
dc.identifier.uri	http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/682
dc.language.iso	en	en_US
dc.publisher	Kulliyyah of Hospitality And Creative Art, KUIN	en_US
dc.relation.ispartofseries	Final Exam;Session 2017/Jun
dc.subject	HHC 113 - FOOD SERVICE MANAGEMENT	en_US
dc.title	HHC 113 - FOOD SERVICE MANAGEMENT	en_US
dc.type	Other	en_US