Diploma: Recent submissions

Now showing items 301-309 of 309

HPC 213 / HHF 213 - HOTEL PURCHASING AND COST CONTROL

Mr., Saiful Fadzlee Bin Abdul Wahab (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HMK 213 - PRINCIPLES OF HOSPITALITY MARKETING

Mr., Adie Effendi Bin Zulkeflli (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HHM 313 / HHI 313 - HOSPITALITY MARKETING

Mr., Adie Effendi Bin Zulkeflli (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HHE 213 - HOUSEKEEPING MANAGEMENT

Mr., Adie Effendi Bin Zulkeflli (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HHD 113 / HFS 113 - FOOD SAFETY

Ms., Eni Syafina Bt. Roslan (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HHC 113 - FOOD SERVICE MANAGEMENT

Mr., Syed Noor Yusoufuddin B. Syed Noor Affendi; Mrs., Eni Syafina Bt. Roslan; Mrs., Marini Bt. Md Isa (Kulliyyah of Hospitality And Creative Art, KUIN, 2017-06)
HHA 112 - INTRODUCTION TO HOSPITALITY & TOURISM INDUSTRY

Eni Syafina Bt Roslan; Marini Bt Md Isa; Wan Zaidar binti Jamalludin (Kuliyyah Of Hospitality & Creative Art, KUIN, 2017-06)
HCA 113 - FUNDAMENTAL OF FOODS

Mr, Afif Naim B. Abd Rani (Kuliyyah Of Hospitality & Creative Art, KUIN, 2017-06)
HBM 313 - BANQUET MANAGEMENT

Mr, Syed Noor Yusoufuddin B. Syed Noor Affendi (Kuliyyah Of Hospitality & Creative Art, KUIN, 2017-06)

Now showing items 301-309 of 309

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