dc.contributor.author |
Wan Zaida binti Jamalludin |
|
dc.date.accessioned |
2018-07-18T07:51:00Z |
|
dc.date.available |
2018-07-18T07:51:00Z |
|
dc.date.issued |
2017-12 |
|
dc.identifier.citation |
DIPLOMA IN HOTEL MANAGEMENT AND HALAL FOOD SERVICES |
en_US |
dc.identifier.uri |
http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/3151 |
|
dc.language.iso |
en_US |
en_US |
dc.publisher |
Kulliyyah Of Hospitality And Creative Art, UniSHAMS |
en_US |
dc.relation.ispartofseries |
Final Examination;2017 SEM DEC |
|
dc.subject |
HHH 213 HTK 313 - HOTEL EVENT MANAGEMENT / EVENT MANAGEMENT |
en_US |
dc.title |
HHH 213 HTK 313 - HOTEL EVENT MANAGEMENT / EVENT MANAGEMENT |
en_US |
dc.type |
Other |
en_US |