| dc.contributor.author | Wan Zaida binti Jamalludin | |
| dc.date.accessioned | 2018-07-18T07:51:00Z | |
| dc.date.available | 2018-07-18T07:51:00Z | |
| dc.date.issued | 2017-12 | |
| dc.identifier.citation | DIPLOMA IN HOTEL MANAGEMENT AND HALAL FOOD SERVICES | en_US |
| dc.identifier.uri | http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/3151 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Kulliyyah Of Hospitality And Creative Art, UniSHAMS | en_US |
| dc.relation.ispartofseries | Final Examination;2017 SEM DEC | |
| dc.subject | HHH 213 HTK 313 - HOTEL EVENT MANAGEMENT / EVENT MANAGEMENT | en_US |
| dc.title | HHH 213 HTK 313 - HOTEL EVENT MANAGEMENT / EVENT MANAGEMENT | en_US |
| dc.type | Other | en_US |