| dc.contributor.author | Mr., Syed Noor Yusoufuddin Syed Noor Affendi | |
| dc.date.accessioned | 2018-07-18T07:36:53Z | |
| dc.date.available | 2018-07-18T07:36:53Z | |
| dc.date.issued | 2017-12 | |
| dc.identifier.citation | DIPLOMA PENGURUSAN HOTEL DAN PERKHIDMATAN MAKANAN HALAL, DSK | en_US |
| dc.identifier.uri | http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/3147 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Kulliyyah Of Hospitality And Creative Art, UniSHAMS | en_US |
| dc.relation.ispartofseries | Final Examination;2017 SEM DEC | |
| dc.subject | HHD 113 HFS 113 - FOOD SAFETY | en_US |
| dc.title | HHD 113 HFS 113 - FOOD SAFETY | en_US |
| dc.type | Other | en_US |