HHC 113 - FOOD SERVICE MANAGEMENT

dc.contributor.author	Mr., Syed Noor Yusoufuddin Syed Noor Affendi
dc.date.accessioned	2018-07-18T07:24:55Z
dc.date.available	2018-07-18T07:24:55Z
dc.date.issued	2017-12
dc.identifier.citation	DIPLOMA PENGURUSAN HOTEL DAN PERKHIDMATAN MAKANAN HALAL	en_US
dc.identifier.uri	http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/3142
dc.language.iso	en_US	en_US
dc.publisher	Kulliyyah Of Hospitality And Creative Art, UniSHAMS	en_US
dc.relation.ispartofseries	Final Examination;2017 SEM DEC
dc.subject	HHC 113 - DIPLOMA PENGURUSAN HOTEL DAN PERKHIDMATAN MAKANAN HALAL	en_US
dc.title	HHC 113 - FOOD SERVICE MANAGEMENT	en_US
dc.type	Other	en_US