dc.contributor.author |
Rushda Hadzira binti Ismail |
|
dc.date.accessioned |
2024-04-08T03:11:02Z |
|
dc.date.available |
2024-04-08T03:11:02Z |
|
dc.date.issued |
2023-12-13 |
|
dc.identifier.uri |
http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/30754 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality & Creative Art, UniSHAMS. |
en_US |
dc.relation.ispartofseries |
Final Examination Session 2023/2024;First Semester |
|
dc.subject |
Past Year Exam Papers |
en_US |
dc.subject |
Kulliyyah of Hospitality & Creative Art |
en_US |
dc.title |
HCA 113 - FUNDAMENTAL OF FOODS |
en_US |
dc.type |
Other |
en_US |