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| dc.contributor.author | Rushda Hadzira Binti Ismail | |
| dc.date.accessioned | 2023-05-09T07:34:02Z | |
| dc.date.available | 2023-05-09T07:34:02Z | |
| dc.date.issued | 2022-12-21 | |
| dc.identifier.uri | http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/29045 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kulliyyah of Hospitality & Creative Arts | en_US |
| dc.subject | Past Year Exam Papers | en_US |
| dc.subject | Kulliyyah of Hospitality & Creative Arts | en_US |
| dc.title | HCA 113 - FUNDAMENTAL OF FOODS | en_US |
| dc.type | Other | en_US |
