dc.contributor.author |
Mr, Adie Effendi Bin Zulkifli |
|
dc.date.accessioned |
2018-01-24T07:56:53Z |
|
dc.date.available |
2018-01-24T07:56:53Z |
|
dc.date.issued |
2014 |
|
dc.identifier.citation |
Diploma In Hotel Management And Halal Food Services |
en_US |
dc.identifier.uri |
http://insep.lib.insaniah.edu.my/xmlui/handle/123456789/1542 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, KUIN |
en_US |
dc.relation.ispartofseries |
Final Examination;Semester Two Session 2014/2015 |
|
dc.subject |
SCS 113 - PRINCIPLES OF CUSTOMER SERVICE |
en_US |
dc.title |
SCS 113 - PRINCIPLES OF CUSTOMER SERVICE |
en_US |
dc.type |
Other |
en_US |