| dc.contributor.author | Mrs, Rushda Hadzira Binti Ismail | |
| dc.contributor.author | Mr, Haizar B. Noor | |
| dc.date.accessioned | 2018-01-23T01:40:13Z | |
| dc.date.available | 2018-01-23T01:40:13Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Diploma In Culinary Arts | en_US |
| dc.identifier.uri | http://insep.lib.insaniah.edu.my/xmlui/handle/123456789/1412 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kulliyyah of Hospitality And Creative Art, KUIN | en_US |
| dc.relation.ispartofseries | Final Examination;First Semester Session 2013/2014 | |
| dc.subject | HCF 113 - FUNDAMENTAL OF FOODS | en_US |
| dc.title | HCF 113 - FUNDAMENTAL OF FOODS | en_US |
| dc.type | Other | en_US |