dc.contributor.author |
Mr, Syed Noor Yusoufuddin B. Syed Noor Affendi |
|
dc.date.accessioned |
2018-01-22T08:35:17Z |
|
dc.date.available |
2018-01-22T08:35:17Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Diploma In Hotel Management And Halal Food Services / Diploma In Culinary Arts |
en_US |
dc.identifier.uri |
http://insep.lib.insaniah.edu.my/xmlui/handle/123456789/1377 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, KUIN |
en_US |
dc.relation.ispartofseries |
Final Examination;First Semester Session 2015/2016 |
|
dc.subject |
HSM 113 - FOOD SERVICE MANAGEMENT |
en_US |
dc.title |
HSM 113 - FOOD SERVICE MANAGEMENT |
en_US |
dc.type |
Other |
en_US |