HSM 113 - FOOD SERVICE MANAGEMENT

dc.contributor.author	Mr, Syed Noor Yusoufuddin B. Syed Noor Affendi
dc.contributor.author	Mr, Adie Effendi Bin Zulkifli
dc.contributor.author	mrs, Marini Binti Md Isa
dc.date.accessioned	2018-01-22T08:23:20Z
dc.date.available	2018-01-22T08:23:20Z
dc.date.issued	2014
dc.identifier.citation	Diploma In Hotel Management And Halal Food Services / Diploma In Culinary Arts	en_US
dc.identifier.uri	http://insep.lib.insaniah.edu.my/xmlui/handle/123456789/1368
dc.language.iso	en	en_US
dc.publisher	Kulliyyah of Hospitality And Creative Art, KUIN	en_US
dc.relation.ispartofseries	Final Examination;Semester Two Session 2014/2015
dc.subject	HSM 113 - FOOD SERVICE MANAGEMENT	en_US
dc.title	HSM 113 - FOOD SERVICE MANAGEMENT	en_US
dc.type	Other	en_US