| dc.contributor.author | Syed Noor Yusoufuddin bin Syed Noor Affendi | |
| dc.date.accessioned | 2019-12-08T06:38:12Z | |
| dc.date.available | 2019-12-08T06:38:12Z | |
| dc.date.issued | 2019-06 | |
| dc.identifier.citation | DSK | en_US |
| dc.identifier.uri | http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12835 | |
| dc.language.iso | en | en_US |
| dc.publisher | Kulliyyah of Hospitality And Creative Art, UniSHAMS. | en_US |
| dc.relation.ispartofseries | Final Examination;Session 2019/June | |
| dc.subject | HCD 213 - FOOD SERVICE SYSTEM | en_US |
| dc.title | HCD 213 - FOOD SERVICE SYSTEM | en_US |
| dc.type | Other | en_US |