dc.contributor.author |
Syed Noor Yusoufuddin bin Syed Noor Affendi |
|
dc.date.accessioned |
2019-12-08T06:38:12Z |
|
dc.date.available |
2019-12-08T06:38:12Z |
|
dc.date.issued |
2019-06 |
|
dc.identifier.citation |
DSK |
en_US |
dc.identifier.uri |
http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12835 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, UniSHAMS. |
en_US |
dc.relation.ispartofseries |
Final Examination;Session 2019/June |
|
dc.subject |
HCD 213 - FOOD SERVICE SYSTEM |
en_US |
dc.title |
HCD 213 - FOOD SERVICE SYSTEM |
en_US |
dc.type |
Other |
en_US |