dc.contributor.author |
Prof Madya Dr., Ibrahim Abdul Hamid |
|
dc.date.accessioned |
2018-01-18T06:55:45Z |
|
dc.date.available |
2018-01-18T06:55:45Z |
|
dc.date.issued |
2014 |
|
dc.identifier.citation |
Diploma In Culinary Arts |
en_US |
dc.identifier.uri |
http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/1248 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, KUIN |
en_US |
dc.relation.ispartofseries |
Final Examination;Second Semester Session 2014/2015 |
|
dc.subject |
HMG 113 - PRINCIPLES OF MANAGEMENT FOR HOSPITALITY AND TOURISM |
en_US |
dc.title |
HMG 113 - PRINCIPLES OF MANAGEMENT FOR HOSPITALITY AND TOURISM |
en_US |
dc.type |
Other |
en_US |