dc.contributor.author |
Wan Zaidar bin Jamalludin |
|
dc.date.accessioned |
2019-05-22T04:50:53Z |
|
dc.date.available |
2019-05-22T04:50:53Z |
|
dc.date.issued |
2018-12 |
|
dc.identifier.citation |
Diploma Seni Kulinari |
en_US |
dc.identifier.uri |
http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12117 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, UniSHAMS. |
en_US |
dc.relation.ispartofseries |
Final Examination;Session 2018/Dec |
|
dc.subject |
HTB 113 / HTB 213 - PRINCIPLES OF MANAGEMENT FOR HOSPITALITY & TOURISM |
en_US |
dc.title |
HTB 113 / HTB 213 - PRINCIPLES OF MANAGEMENT FOR HOSPITALITY & TOURISM |
en_US |
dc.type |
Other |
en_US |