HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY)

dc.contributor.author	Syed Noor Yusoufuddin bin Syed Noor Affendi
dc.date.accessioned	2019-05-22T04:32:01Z
dc.date.available	2019-05-22T04:32:01Z
dc.date.issued	2018-12
dc.identifier.citation	Diploma Pengurusan Hotel dan Perkhidmatan Makanan Halal	en_US
dc.identifier.uri	http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12109
dc.language.iso	en	en_US
dc.publisher	Kulliyyah of Hospitality And Creative Art, UniSHAMS.	en_US
dc.relation.ispartofseries	Final Examination;Session 2018/Dec
dc.subject	HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY)	en_US
dc.title	HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY)	en_US
dc.type	Other	en_US