HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY)

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dc.contributor.author Syed Noor Yusoufuddin bin Syed Noor Affendi
dc.date.accessioned 2019-05-22T04:32:01Z
dc.date.available 2019-05-22T04:32:01Z
dc.date.issued 2018-12
dc.identifier.citation Diploma Pengurusan Hotel dan Perkhidmatan Makanan Halal en_US
dc.identifier.uri http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12109
dc.language.iso en en_US
dc.publisher Kulliyyah of Hospitality And Creative Art, UniSHAMS. en_US
dc.relation.ispartofseries Final Examination;Session 2018/Dec
dc.subject HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY) en_US
dc.title HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT / FOOD SERVICE MANAGEMENT (THEORY) en_US
dc.type Other en_US


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