HCA 113 - FUNDAMENTAL OF FOODS

dc.contributor.author	Rushda Hadzira Binti Ismail
dc.contributor.author	Kauthar binti Muhammad
dc.date.accessioned	2019-05-22T04:22:20Z
dc.date.available	2019-05-22T04:22:20Z
dc.date.issued	2018-12
dc.identifier.citation	Diploma Seni Kulinari	en_US
dc.identifier.uri	http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/12106
dc.language.iso	en	en_US
dc.publisher	Kulliyyah of Hospitality And Creative Art, UniSHAMS.	en_US
dc.relation.ispartofseries	Final Examination;Session 2018/Dec
dc.subject	HCA 113 - FUNDAMENTAL OF FOODS	en_US
dc.title	HCA 113 - FUNDAMENTAL OF FOODS	en_US
dc.type	Other	en_US