dc.contributor.author |
Syed Noor Yusoufuddin B. Syed Noor Affendi |
|
dc.date.accessioned |
2019-01-29T04:10:56Z |
|
dc.date.available |
2019-01-29T04:10:56Z |
|
dc.date.issued |
2018-06 |
|
dc.identifier.citation |
DPH |
en_US |
dc.identifier.uri |
http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/11401 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Kulliyyah of Hospitality And Creative Art, UniSHAMS. |
en_US |
dc.relation.ispartofseries |
Final Examination;Session 2018/Jun |
|
dc.subject |
HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT |
en_US |
dc.title |
HHC 113 / HSM 113 - FOOD SERVICE MANAGEMENT |
en_US |
dc.type |
Other |
en_US |