dc.contributor.author | Atikahambar binti Yusni | |
dc.date.accessioned | 2019-01-29T04:09:47Z | |
dc.date.available | 2019-01-29T04:09:47Z | |
dc.date.issued | 2018-06 | |
dc.identifier.citation | DSK | en_US |
dc.identifier.uri | http://unisep.lib.unishams.edu.my/xmlui/handle/123456789/11399 | |
dc.language.iso | en | en_US |
dc.publisher | Kulliyyah of Hospitality And Creative Art, UniSHAMS. | en_US |
dc.relation.ispartofseries | Final Examination;Session 2018/Jun | |
dc.subject | HCA 113 - FUNDAMENTAL OF FOODS | en_US |
dc.title | HCA 113 - FUNDAMENTAL OF FOODS | en_US |
dc.type | Other | en_US |