HHC 113 - FOOD SERVICE MANAGEMENT

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dc.contributor.author Mr, Syed Noor Yusoufuddin B. Syed Noor Affendi
dc.date.accessioned 2018-01-17T03:12:47Z
dc.date.available 2018-01-17T03:12:47Z
dc.date.issued 2016-12
dc.identifier.citation Diploma In Hotel Management And Halal Food Services / Diploma In Culinary Arts en_US
dc.identifier.uri http://dspace.lib.insaniah.edu.my/xmlui/handle/123456789/1103
dc.language.iso en en_US
dc.publisher Kulliyyah of Hospitality And Creative Art, KUIN en_US
dc.relation.ispartofseries Final Examination;Session 2016/Dec
dc.subject HHC 113 - FOOD SERVICE MANAGEMENT en_US
dc.title HHC 113 - FOOD SERVICE MANAGEMENT en_US
dc.type Other en_US


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